nprbooks:

Samin Nosrat has become known as the chef who taught Michael
Pollan to cook, after the famed food writer featured her in his book Cooked and his Netflix show of the same
name.

Now, she’s sharing her wisdom with the masses in her new,
illustrated cookbook called Salt, Fat,
Acid, Heat: Mastering the Elements of Good Cooking. The key to good
cooking, she says, is learning to balance those elements and trust your
instincts, rather than just follow recipes.

An
Illustrated Guide To Master The Elements Of Cooking — Without Recipes

Images courtesy of Wendy MacNaughton